How to Prepare Tasty Classic Chinese Vegetable and Noodle Soup

Classic Chinese Vegetable and Noodle Soup.

You can cook Classic Chinese Vegetable and Noodle Soup using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Classic Chinese Vegetable and Noodle Soup

  1. It’s 1 of garlic clove lightly crushed.
  2. You need 2.5 cm of piece of fresh ginger root peeled and cut into fine matchsticks.
  3. You need 2 tablespoons of soy sauce.
  4. You need 1 tablespoon of cider vinegar.
  5. Prepare 75 g of shiitake a button mushrooms, stalks removed and thinly sliced.
  6. Prepare 2 of large spring onions thinly sliced diagonally.
  7. It’s 40 g of fine noodles of your choice.
  8. Prepare 175 g of Chinese leaves shredded.
  9. It’s 1 of few fresh coriander leaves.

Classic Chinese Vegetable and Noodle Soup instructions

  1. Pour the stock into a saucepan, add the garlic and ginger, soy sauce and vinegar..
  2. Bring to the boil, then cover the pan and reduce the heat to very low. Leave it to simmer gently for 10 minutes.
  3. Remove the garlic clove from the pan and discard.
  4. Add the sliced mushrooms and spring onions and bring the suit back to the boil simmer for 5 minutes and covered stirring occasionally.
  5. Add the noodles and shredded Chinese leaves and simmer for 3 to 4 minutes or until the noodles and vegetables are just tender.
  6. Stir in the coriander leaves simmer for a final 1 minute then serve the soup.