Recipe: Delicious EGG DROP SOUP
EGG DROP SOUP. Growing up, my family had a tradition of eating lunch at our local. This Chinese egg drop soup from my friend and guest contributor Garrett McCord couldn't be easier! Condiments such as black or white pepper.
All Reviews for Egg Drop Soup (Better than Restaurant Quality!) Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. You can have EGG DROP SOUP using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of EGG DROP SOUP
- You need 1 can of reduced sodium chicken broth.
- You need 2 of eggs.
- It’s 2 each of green onion.
- You need 1 tsp of fresh grated ginger.
- It’s 1/2 tsp of sesame oil.
- You need 1 of soy sauce.
This soup is always a highlight for me when we go out to eat! I love the simplicity of it and all the flavors! Looking at it and seeing the ingredients for this soup, you would be. How to thicken egg drop soup?
EGG DROP SOUP step by step
- bring broth and ginger to slow boil.
- reduce to simmer, slowly stir in beaten eggs to form yellow threads.
- add green onions, soy sauce to taste.
If you prefer a thicker texture try adding starch to the soup. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. It's always a good idea to taste and adjust the salt if needed. To keep with the flavor profile, I'd add soy sauce if you need more salt, rather than adding plain salt.