Easiest Way to Prepare Appetizing Egg Drop Soup
Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local. This Chinese egg drop soup from my friend and guest contributor Garrett McCord couldn't be easier! Condiments such as black or white pepper.
All Reviews for Egg Drop Soup (Better than Restaurant Quality!) Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. You can have Egg Drop Soup using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Egg Drop Soup
- Prepare 29 oz of Chicken stock.
- It’s 1 tsp of Ginger, grated.
- You need 2 large of eggs.
- It’s 2 of green onions.
- It’s 1/2 tsp of sesame oil.
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. How to thicken egg drop soup?
Egg Drop Soup instructions
- Bring broth and ginger to a boil..
- Turn heat down and slowly add eggs..
- Turn heat off and add green onion, sesame oil and soy sauce..
If you prefer a thicker texture try adding starch to the soup. Egg drop soup is my favorite soup to eat when I have a cold. Classic chicken soup is great too, but the addition of eggs makes this one so nourishing. And the Asian flavors are just wonderful and can. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.