How to Prepare Appetizing Thai Crayfish Noodle Soup

Thai Crayfish Noodle Soup.

Thai Crayfish Noodle Soup You can cook Thai Crayfish Noodle Soup using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Crayfish Noodle Soup

  1. Prepare 1 tbsp of olive oil.
  2. Prepare 100 g of crayfish tails prepped.
  3. It’s 1 of onion diced.
  4. It’s 1 of pepper diced.
  5. You need 100 g of mushrooms sliced.
  6. You need 1/2 tsp of ground ginger.
  7. You need 1 tbsp of red Thai curry paste.
  8. Prepare 2 of garlic cloves minced.
  9. You need 400 ml of coconut milk.
  10. You need 600 ml of vegetable stock.
  11. It’s 1 tbsp of tamari.
  12. Prepare 1 tbsp of fish sauce.
  13. Prepare 1 tbsp of brown sugar.
  14. Prepare 1 tbsp of lime juice.
  15. It’s 200 g of rice noodles.
  16. Prepare of To garnish:.
  17. Prepare of salt and pepper for seasoning.
  18. You need of chopped coriander.
  19. Prepare of chilli flakes.
  20. Prepare of chopped peanuts.

Thai Crayfish Noodle Soup instructions

  1. Place the olive oil in a large pot over a medium heat.
  2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes.
  3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes.
  4. Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender.
  5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts.