Recipe: Tasty Amaranth Soup with Anchovies and Century Egg

Amaranth Soup with Anchovies and Century Egg. I love the smooth texture of cooked Chinese spinach. Remove dried anchovies from soup with a slotted spoon. Leave the garlic in the soup.

Amaranth Soup with Anchovies and Century Egg Century Soup (センチュリースープ Senchurīsūpu) is a rare and high-class ingredient, considered one of the greatest soups in the world. Spinach Soup with Salted Egg & Century Egg – Souper Diaries. Tender spinach cooked in a delicious ikan bilis (dried anchovies) stock. You can cook Amaranth Soup with Anchovies and Century Egg using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Amaranth Soup with Anchovies and Century Egg

  1. Prepare of Amaranth or Chinese Spinach.
  2. It’s 8 cloves of garlic.
  3. Prepare 50 g of anchovies.
  4. Prepare 2 of century egg (boiled).
  5. It’s 1 tsp of salt.
  6. You need 1 tsp of chicken stock (optional).
  7. You need 1 litre of water.

The salted egg and century egg takes it up a notch! This Umbrian soup is usually made with a plain frittata, but we've added anchovies and lemon rind to ours. The salsa verde accompaniment isn't traditional, but it gives the soup a lovely hit of flavour. This Chinese spinach soup is very common among the Chinese family, all you need is some fresh Chinese spinach, ikan bilis, wolfberries, and water.

Amaranth Soup with Anchovies and Century Egg step by step

  1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..
  2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..
  3. Some recipe add wolfberries as optional to bring out some sweetness in the soup..

Prepare the Chinese spinach by plucking out the leaves and thin stems. In a stockpot, insert the dried anchovies in the water and. Yin choi in dried anchovy stock – with maybe some fishballs or pork meatballs – makes a quick, delicious soup. When I'm tired of pairing yin choi with dried anchovies, I use a mix of century and salted eggs. The veggies are poached, a nice change from soups and stir fries.