Recipe: Perfect Pork Liver Soup
Pork Liver Soup. Liver is very nutritious, and helps to relieve fatigue and blood deficiency. My mum regularly cook this pork liver soup for us when we were young and I grew up loving it. Once the soup started to boil, switch off the stove.
Season the soup with salt and soy sauce. Ben likes to enjoy the pork liver by dipping with some soy sauce and sometimes he'll add some Thai chili to go with it. Easy and healthy Recipe: Pork Liver Soup with Ginger 豬肝薑湯 by youcancookgourmet.com with Joyce Ho. You can have Pork Liver Soup using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pork Liver Soup
- You need of pork soup.
- It’s 850 grams of pork meat and pork bone.
- You need 15 of chinese red date.
- It’s 1/4 cup of wolfberry ( dried goji berries ).
- Prepare 1 1/2 liter of water.
- Prepare 1 tsp of salt.
- Prepare 1 of pork liver.
Video shot by Colvin Jason Exconde. Chinese-style Pork Liver Soup Recipe For best results, cook and serve this dish in a claypot though it is perfectly fine to cook this dish in a regular pot. You can add some mee suah to the soup for an easy one-dish meal. The presence of iron in pork liver is so great that it is often advised to consume pork liver in moderation, for fear of iron overdose.
Pork Liver Soup instructions
- quick blanch pork and pork bone with whole pork liver then drain.
- put all pork soup ingredient into preasure cooker on high for 45 minute.
- add seasoning and simmer for another 2 minute.
- to serve seive for a clear soup.
Iron can help providing the much needed oxygen throughout the body by the circulation system, thus render your bodies more resistant to fatigue. Rub salt all over and cut into slices. Marinade the pork with the pork marinade ingredients and set aside. Remove the garlic but reserving the oil in the pot. great recipe for pork liver soup. for the chinese we believe pork liver is nutritious and helps to increase blood cell ,especially after child birth Batchoy is a well known Filipino soup and it originates in Ilo-ilo. This version, the batchoy tagalog is one of the variants and this recipe has a unique and authentic flavor because the meat is smoked before cooking, don't have noodles and with the addition of pork blood.