Easiest Way to Make Appetizing Mushroom Vegan Noodle Soup

Mushroom Vegan Noodle Soup.

Mushroom Vegan Noodle Soup You can cook Mushroom Vegan Noodle Soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mushroom Vegan Noodle Soup

  1. Prepare 1 liter of stock of your choice.
  2. You need 2 of bundle of somen or any noodle.
  3. Prepare of MUSHROOMS OPTIONAL.
  4. Prepare 1/2 cup of shimeji mushrooms.
  5. It’s 1 cup of oyster mushroom.
  6. Prepare of garnish optional.
  7. Prepare 1/2 cup of spring onions.
  8. It’s of seasoning.
  9. You need 1 dash of pepper.

Mushroom Vegan Noodle Soup step by step

  1. Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning.
  2. stir gently only once or twice ( over string will cause soup to be cloudy ).
  3. Off heat add scallion and serve.