Easiest Way to Prepare Yummy Chinese Sweet Corn and Cabbage Soup

Chinese Sweet Corn and Cabbage Soup. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup. It is a very nutritious soup made of corn and egg. Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition.

Chinese Sweet Corn and Cabbage Soup I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat. The Best Chinese Cabbage Soup Recipes on Yummly You can cook Chinese Sweet Corn and Cabbage Soup using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chinese Sweet Corn and Cabbage Soup

  1. It’s 500 g of Cabbage (shredded).
  2. You need 2 ears of Sweet Corn (kernels peeled, save the cob).
  3. Prepare of [Vegetable Stock].
  4. You need 100 g of Shitake Mushrooms (rough chop).
  5. It’s 100 g of Yellow Onions (diced).
  6. Prepare 50 g of Chinese Celery (rough chop, stems and leaves separated).
  7. It’s 30 g of Garlic (rough chop).
  8. Prepare 100 g of Radish (rough chop).
  9. It’s 100 g of Carrots (rough chop).
  10. Prepare 3-4 Tbsp of Cooking Oil.
  11. Prepare as needed of Water (6-8 cups).
  12. Prepare of [Seasoning].
  13. You need 1 tsp of Black Pepper.
  14. It’s as needed of Salt (1.5 tsp).

Chinese Corn And Cabbage Soup, Pork And Chinese Cabbage Soup, Low Carb Chinese Cabbage Beef Soup. Baicai Doufu Tang (Chinese Cabbage and Tofu Soup)Food.com. salt, sesame oil, chicken stock, napa cabbage, dried. Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil.

Chinese Sweet Corn and Cabbage Soup step by step

  1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil..
  2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes..

If someone makes a less sweet corn it would taste perfect. Chinese Corn Soup (鸡蛋玉米羹) – A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is Chinese Corn Soup (鸡蛋玉米羹). The ultimate comfort food you can easily create at home. chicken & sweet cornsoup is what Chinese restaurants/takeaways call it here! I wanted to try the sweet corn vegetable soup on a lazy day, din't feel like doing more work. I have tried this recipe using fresh sweet corn (by processing it coarsely in a food processor) and also using a Cream Style Corn which is available readily in the market from a can.