Recipe: Tasty Chinese cabbage soup with prawn and egg tofu

Chinese cabbage soup with prawn and egg tofu. Chinese cabbage soup with prawn and egg tofu beAMiShz. Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned.

Chinese cabbage soup with prawn and egg tofu Chinese cabbage soup with prawn and egg tofu. jenscookingdiary. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. You can cook Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese cabbage soup with prawn and egg tofu

  1. It’s 1 of medium Chinese cabbage.
  2. Prepare 6-8 of prawns.
  3. It’s 2 packages of egg tofu.
  4. It’s 1,200 ml of clean water.
  5. It’s 5 tablespoon of low sodium soy sauce.
  6. It’s 1 teaspoon of coconut sugar.
  7. It’s 1.5 teaspoon of coriander root powder.
  8. It’s 1 teaspoon of Himalayan salt.
  9. Prepare 1 teaspoon of black pepper.

It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day. Besides prawns, you can also use crab meat, chicken (which is very commonly paired with corn) or tofu. Even with just eggs and a soup stock, you'll be able to make the simplest egg drop soup.

Chinese cabbage soup with prawn and egg tofu instructions

  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
  3. Add the prawns.
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

If you want more flavor in the soup, add some ginger and spring onions when boiling the soup stock. I love eating corn no matter how it is cooked. The Best Chinese Tofu Soup Recipes on Yummly Baicai Doufu Tang (Chinese Cabbage and Tofu Soup) Food.com. Heat oil in a large saucepan over high heat.