Recipe: Delicious Egg drop soup
Egg drop soup. Growing up, my family had a tradition of eating lunch at our local. This Chinese egg drop soup from my friend and guest contributor Garrett McCord couldn't be easier! Condiments such as black or white pepper.
All Reviews for Egg Drop Soup (Better than Restaurant Quality!) Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. You can cook Egg drop soup using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egg drop soup
- You need 4 each of Egg shell large.
- Prepare 2 gallon of chicken broth or base.
This soup is always a highlight for me when we go out to eat! I love the simplicity of it and all the flavors! Looking at it and seeing the ingredients for this soup, you would be. How to thicken egg drop soup?
Egg drop soup step by step
- In a medium bowl, beat eggs together until well mixed.
- In a large stock pot, bring chicken broth to a rapid boil. keeping broth in motion, slowly pour in the beaten eggs to cook them in threads..
- yields 6, 12 oz servings..
If you prefer a thicker texture try adding starch to the soup. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. It's always a good idea to taste and adjust the salt if needed.