Recipe: Delicious Egg Drop Soup

Egg Drop Soup. Check Out Egg Drop Soup on eBay. Fill Your Cart With Color Today! Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.

Egg Drop Soup The beauty of egg drop soup lies in the fact that it contains only three core ingredients, and they're all kitchen staples. First up is the broth, chicken being the most common. I fondly remember the sound of the can opener working on cans of Swanson's chicken broth as the signal that egg drop soup was forthcoming. You can have Egg Drop Soup using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Drop Soup

  1. It’s 4 cup of water.
  2. You need 3 of chicken bouillon cubes.
  3. Prepare 1/4 cup of water.
  4. It’s 2 tbsp of corn starch.
  5. Prepare 2 of eggs, beaten.
  6. It’s 1/2 tsp of sesame oil.
  7. You need 2 of stock green onions, finely diced.

In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.

Egg Drop Soup step by step

  1. Boil 4 cups water and add chicken bouillon cubes. Stir until dissolved and heat to boil..
  2. Mix corn starch with 1/4 cup water, and pour into the pot of chicken broth..
  3. Add sesame oil to the pot as well..
  4. Slowly pour beaten egg into the boiling broth, while stirring in one direction. Remove from heat immediately..
  5. Top with diced green onions, enjoy!.

Making these soups during the winter months would help warm up the kitchen as we started our day, and, oftentimes, I would have a small cup of wonton soup broth or egg drop soup to start the day. Bring chicken broth to a boil in soup pot. Combine water and cornstarch; stir into boiling broth. Stir a small amount of hot broth into slightly beaten egg. BEST Egg Drop Soup is a warm, thickened broth, with rich flavors of chicken and beautiful egg ribbons that add the perfect touch for this bowl of soup.