Easiest Way to Prepare Delicious Egg Drop Soup

Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local. This Chinese egg drop soup from my friend and guest contributor Garrett McCord couldn't be easier! Condiments such as black or white pepper.

Egg Drop Soup All Reviews for Egg Drop Soup (Better than Restaurant Quality!) Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. You can have Egg Drop Soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Drop Soup

  1. You need 4 cup of chicken broth.
  2. Prepare 2 tbsp of cornstarch.
  3. It’s 1 tsp of ground ginger.
  4. It’s 1/4 tsp of garlic salt.
  5. You need 2 large of eggs.
  6. It’s 2 of egg whites.
  7. It’s 1/2 tsp of sesame oil.
  8. It’s 2 of green onions chopped.
  9. You need of salt.

This soup is always a highlight for me when we go out to eat! I love the simplicity of it and all the flavors! Looking at it and seeing the ingredients for this soup, you would be. How to thicken egg drop soup?

Egg Drop Soup instructions

  1. Whisk together chicken stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium saucepan until combined and no lumps remain..
  2. Heat over high heat until boiling, stirring occasionally..
  3. Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl..
  4. Once the broth reaches a boil, remove from heat. Then use a fork or whisk to stir the broth in a circular motion, while slowly pour the whisked eggs into the soup to create egg ribbons..
  5. Stir in the sesame oil, green onions (optional) until combined..
  6. Season with salt and pepper to taste. Serve immediately, topped with additional green onions for garnish..

If you prefer a thicker texture try adding starch to the soup. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. It's always a good idea to taste and adjust the salt if needed.