Easiest Way to Cook Delicious Italian egg drop soup (stracchiatella)

Italian egg drop soup (stracchiatella). Stracciatella, an Italian version of egg drop soup, is made for days like these. "Stracciatella" means "little shred" in Italian, which well describes the "shreds" of egg in this light, nourishing soup. At its essence, the soup is hot chicken broth into which a paste of beaten egg and Parmesan cheese. It's incredibly simple to make and is perfect on chilly days.

Italian egg drop soup (stracchiatella) It starts with a rich meat broth (either chicken or beef), into which a beaten mixture of whole eggs and grated Parmigiano-Reggiano is streamed in to form tiny, light, and flavorful clouds. Many Italians remember eating hot stracciatella growing up. Like pastina, stracciatella is also considered an Italian "cure-all" because it instantly makes you feel better. You can have Italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian egg drop soup (stracchiatella)

  1. It’s 3 cups of good chicken stock.
  2. You need 2 of eggs.
  3. It’s 1/2 cup of Italian style bread crumbs.
  4. Prepare 1/2 cup of grated pecorino Romano cheese.

It is perfect for the fall and winter! Learn how to make Stracciatella Soup! I hope you enjoy this easy, Italian Egg Drop Soup recipe! Italian egg drop soup is a true comfort food.

Italian egg drop soup (stracchiatella) instructions

  1. Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.).
  2. While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well..
  3. When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately..
  4. Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter..

Stracciatella alla romana is often whipped up when someone is feeling a bit under the weather. Stracciatella actually translates to little shreds. It gets the name because of the way the egg looks when you stir it into the soup. This Italian Egg Drop Soup is a variation of the traditional recipe Stracciatella Alla Romana. Sauteed shallots and tomatoes add a splash of color and texture.