How to Cook Tasty Chicken soup

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Chicken soup Discover recipes for soothing chicken soup, like Ina's version with hearty matzo balls. These recipes are perfect for chilly evenings. Chicken noodle soup is just the start. You can have Chicken soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken soup

  1. You need 4 of chicken thigh / drumsticks.
  2. It’s of Good glug of olive olive and large dollop of butter.
  3. It’s of Large onion & 2 shallots.
  4. Prepare 3 of carrots.
  5. You need 1 of leek.
  6. It’s 1 of celery stick.
  7. You need 2 of garlic cloves, crushed.
  8. You need of Few springs of rosemary.
  9. Prepare 1.5 litres of home made chicken stock.
  10. You need handful of curly kale.
  11. You need of Salt and black pepper.

A world of variety awaits you in this endless array of chicken soups!. Chicken Tortilla Soup V, Cream of Chicken and Potato Soup, Angel Family Chicken Soup with Matzo Balls, Wild Rice And Chicken Soup, Avocado Soup with Chicken and Lime Chicken soup is one of the most-loved soups of all time. Try our chicken soup recipes for chicken noodle soup, chicken vegetable soup, chicken corn chowder, chicken rice soup, slow cooker chicken chili, curry chicken soup and more. Remove chicken from pot, and let stand until cool enough to handle.

Chicken soup instructions

  1. Put the chicken pieces in a baking tray. Drizzle with olive oil. I also put a knob of butter on the chicken. Roast for 25 minutes until cooked through, and you've got a crispy skin..
  2. Peel and chop all the veg into bite sized pieces. Slice and wash the leeks Finely chop the herbs and onion..
  3. Put a good dollop of butter with a glug of olive oil in a large heavy pan. Cook the onion and celery without colouring until cooked through..
  4. Add the crushed garlic, herbs and remaining veg. Stir everything until coated. Put the lid on the pan and let it all sweat for 10 minutes.
  5. Add the stock. Bring to the boil. Shred the chicken, (reserving the crispy skin) and add to the pan. Then simmer for 15 minutes. Add the curly kale after 10 minutes of simmering.
  6. Check the seasoning. If you wanted you could add rice noodles or spaghetti if you fancied..
  7. Top with the crispy chicken skin..

Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. Basic, chunky, beautiful, wonderful chicken soup. A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor. The hot liquid will help soothe a sore throat and keep nasal passages moist.