Recipe: Tasty Butternut Squash, Kale and Chickpea Soup

Butternut Squash, Kale and Chickpea Soup.

Butternut Squash, Kale and Chickpea Soup You can have Butternut Squash, Kale and Chickpea Soup using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Butternut Squash, Kale and Chickpea Soup

  1. Prepare of Medium Onion, finely chopped.
  2. You need of fresh ginger, minced.
  3. Prepare of Mixed Kale, roughy chopped.
  4. You need of fresh chillies.
  5. It’s of chickpeas, soaked in 1 Cup boiling water.
  6. Prepare of cardamom.
  7. It’s of cinnamon.
  8. You need of nutmeg.
  9. Prepare of garlic & herb stock.
  10. Prepare of Olive oil.
  11. You need of Butternut Squash, peeled and chopped. Seeds removed.
  12. It’s of cardamom.
  13. It’s of Water.
  14. It’s of More water if needed to achieve desired consistency.

Butternut Squash, Kale and Chickpea Soup step by step

  1. Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes..
  2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on..
  3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve..