How to Prepare Perfect Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage.

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage You can cook Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

  1. It’s of 400 g chopped Italian tomatoes.
  2. Prepare of curly kale or savoy cabbage.
  3. Prepare of can Cannellini beans drained and rinsed..
  4. You need of shallots, peeled and finely sliced.
  5. It’s of smoked garlic, crushed.
  6. Prepare of each parsely,coriander,thyme, oregano, paprika,salt and pepper..
  7. Prepare of extra virgin olive oil.

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage step by step

  1. Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste..
  2. Shred the cabbage finely ,add to pan,simmer until cabbage is tender..
  3. Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour.