How to Cook Appetizing Thai Noodle Soup (vegan)

Thai Noodle Soup (vegan).

You can have Thai Noodle Soup (vegan) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Noodle Soup (vegan)

  1. You need 2 tbsp of oil.
  2. Prepare 1 small of onion (yellow or white).
  3. It’s 6 clove of garlic (chopped fine or pureed).
  4. You need 2 tbsp of red pepper (dried, fresh puree, or paste).
  5. You need 1 tbsp of cilantro (dried, fresh puree, or paste).
  6. It’s 2 tbsp of basil (dried, fresh, or paste).
  7. It’s 1 tbsp of chili oil.
  8. It’s 1/2 tbsp of black pepper.
  9. Prepare 1 tbsp of salt.
  10. It’s 1 packages of firm tofu (large dice).
  11. It’s 2 cup of vegetable stock.
  12. You need 1 cup of water.
  13. You need 2 cup of coconut milk.
  14. Prepare 1 packages of rice noodles.
  15. It’s 2 cup of assorted vegetables (carrots, chickpeas, broccoli, etc).
  16. You need 1 cup of roughly chopped greens (kale, spinach, etc).

Thai Noodle Soup (vegan) instructions

  1. Heat oil in a large pot on medium heat..
  2. Add chopped onions, garlic, tofu, and spices and cook until onions are translucent..
  3. Add stock, water, and coconut milk and bring to a boil..
  4. Add vegetables and cook for about 5 minutes..
  5. Add greens and noodles and cook for about 5 more minutes..