Recipe: Yummy Saint Soup (by Obá Restaurant)

Saint Soup (by Obá Restaurant). See actions taken by the people who manage and post content. Explore best places to eat soup in Saint-Eustache and nearby. Check prices of broth and borsch.

Original design by architect as part of stone/wood custom home which also has smooth electric cooktop. Wonder if I could do this myself? At Teahouse by Soup Restaurant, they enliven the Samsui heritage by bringing you authentic Chinatown Heritage Cuisine. You can cook Saint Soup (by Obá Restaurant) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Saint Soup (by Obá Restaurant)

  1. You need of Soup.
  2. It’s 600 grams of Kabocha squash (japanese pumpkin).
  3. It’s 100 grams of Dried meat cooked and thinly shredded.
  4. It’s 1 bunch of Kale chopped thinly.
  5. It’s 1 liter of Whipping cream.
  6. Prepare 1 of Chopped onion.
  7. Prepare 1 pinch of Grated nutmeg.
  8. You need 60 grams of Unsalted butter.
  9. You need 2 cup of Oil.
  10. It’s 3 clove of Garlic.

With their heirloom recipes, Signature Samsui Ginger Chicken, Chinatown family steamed dishes and richly flavored herbal soups, you're bound to have your heart full and. Locate a Schlotzsky's restaurant near you. Like steak and a potato but minus the steak. *Selection varies by location. Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar.

Saint Soup (by Obá Restaurant) step by step

  1. The dry meat: In a baking dish, place the dried meat already cooked and shredded and drizzle with a tablespoon of melted butter and bake in the oven to brown slightly. Reserve..
  2. Kale: put the oil in a small pan, fry quickly and reserve.
  3. Soup: Cook the kabocha with two liters of water and salt to taste. Drain the water and pass the kabocha in potato masher. Reserve..
  4. Assembly and finishing: Serve piping hot in individual bowls, putting over the shredded beef and fried kale..

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