Recipe: Tasty Toscana Soup
Toscana Soup. Don't Forget To Try All Of Our Mouthwatering Recipes! Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's one of my families favorites!
The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Zuppa Toscana Olive Garden Copycat Soup Recipe is a popular soup made with sausage, potato, bacon, kale, and heavy cream. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. You can have Toscana Soup using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Toscana Soup
- You need 5 1/2 cup of chicken broth.
- Prepare 1/2 cup of heavy cream.
- You need 2 cup of chopped kale.
- You need 1 lb of spicey Italian sausage.
- You need 1 of crushed red pepper to taste.
- It’s 4 medium of russet potatoes.
This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Heavy cream is the key to the rich, full-bodied broth–but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. Olive Garden Zuppa Toscana Soup Recipe. It went bananas and has since been one of the most popular recipes on my site.
Toscana Soup step by step
- Combine stock and cream in pot over medium heat.
- Slice the unpeeled potatoes into 1/4" slices.
- Add kale.
- Brown the sausage and chop into bite sized pieces and rinse..
- Add sausage to soup.
- Add salt and red pepper.
- Simmer for about 1.5 hours or until potatoes are done.
This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!. If you're like me and can't get enough soup, then you should definitely give this Olive Garden Chicken Gnocchi Soup a try, right before you test out my Instant Pot Pasta e Fagioli Soup and Sausage and White Bean Soup. Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion. Historically, most people in the Tuscan countryside would have used affordable seasonal vegetables and beans to make their Zuppa Toscana. This is a clone of the Olive Garden Zuppa Toscana.