Recipe: Yummy Prawn, chickpea & fennel soup
Prawn, chickpea & fennel soup. Learn how to make Prawn & chickpea tagine and get the Smartpoints of the recipes. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.
Curry Chickpeas with Potato & Spinach #MeatFreeMonday Learn to make delicious Spicy Panko Chickpea Patties with this simple falafel-like recipe. Oven-roasted chickpeas are about as simple as it gets — toss with olive oil and salt, roast, eat — but there are a few key things to keep in. You can cook Prawn, chickpea & fennel soup using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Prawn, chickpea & fennel soup
- It’s 500 grams of green prawns.
- Prepare 2 tsp of olive oil.
- It’s 1 of freshly ground black pepper.
- It’s 1 large of fennel.
- Prepare 2 clove of garlic.
- Prepare 400 grams of chickpeas.
- You need 400 grams of diced tomatoes.
- Prepare 1/2 bunch of kale.
Liven up you spinach salad by adding chickpeas spiced with fiery harissa for a tasty, satisfying side. Visit Tesco Real Food for lots of seasonal recipes. Learn how to roast chickpeas so they come out perfectly crispy and crunchy every single time with this fool-proof recipe! They make a great, healthy snack!
Prawn, chickpea & fennel soup instructions
- Boil prawns and save juice.
- Cook prawns in pan.
- Add fennel.
- Add chickpeas.
- Add tomatoes.
- Finally add prawns to ingredients.
Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery. They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! The Best Ground Chickpeas Recipes on Yummly