How to Prepare Tasty Green Soup

Green Soup. Basic Green Soup. by Anna Thomas. This chard and spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. This Green Goddess Soup is full of feel-good veggies and greens, it's quick and easy to make, and it tastes and feels great.

Green Soup This soup is exactly what it claims to be: a super simple, very green soup. It's not fussy, it's not fancy, and it's not hard to make. The flavors are mellow and simple: a bit of ginger, onion, and garlic. You can cook Green Soup using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Green Soup

  1. It’s 1 bunch of Kale chopped.
  2. It’s 1 of Green beans chopped.
  3. Prepare 1 bunch of Asparagus chopped.
  4. It’s 1 of Zucchini chopped.
  5. It’s 2 of Yellow squash chopped.
  6. Prepare 1 bunch of Broccoli.
  7. You need 1/2 can of Artichoke hearts.
  8. You need 1 of Veggie bouillon.
  9. You need 1/2 tsp of Salt or more to taste.
  10. You need 1/4 cup of Olive oil.

This is the greenest of green soups, and it couldn't be simpler to make. You put ten ingredients in a blender, puree, and then decide if you'd like to enjoy the soup hot or cold. Turnip Green Soup. this link is to an external site that may or may not meet accessibility guidelines. Anna Thomas' Green Soup. by: Genius Recipes.

Green Soup step by step

  1. Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes..
  2. Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast..

Return the soup to the pot, bring it back to a simmer, and taste. Add a pitch more salt if needed, grind in a little black pepper, and add a pinch of. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! All I need in the world is a good bowl of soup, and a crusty. It might look like a lot when the greens are raw, but add them all anyway.