Recipe: Yummy Thai Soup with Coconut Milk and Galangal

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Thai Soup with Coconut Milk and Galangal.

You can cook Thai Soup with Coconut Milk and Galangal using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Soup with Coconut Milk and Galangal

  1. You need 2 tbsp of veggie oil.
  2. It’s 3.25 oz of minced shallots.
  3. It’s 1.5 tbsp of minced garlic.
  4. It’s 2 oz of minced lemongrass.
  5. It’s 2 tbsp of Thai Chili paste.
  6. It’s 1.5 oz of Galangal, sliced.25 in thick.
  7. You need 1.5 qt of Chicken stock.
  8. Prepare 1 tbsp of sugar.
  9. It’s 2 qt of coconut milk.
  10. Prepare 6.5 oz of drained, canned straw mushrooms, halved.
  11. It’s 4 oz of seeses and medium diced tomatoes.
  12. You need 2 tbsp of lime juice.
  13. It’s 1 tbsp of salt.
  14. It’s of cilantro for garnish.
  15. Prepare 18 of kaffir lime leaves, bruised.

Thai Soup with Coconut Milk and Galangal instructions

  1. Heat the oil in a soup pot over medium heat and add shallots, lemongrass, Garlic, and chili paste. Cook until aromatic, about 30 seconds..
  2. Add the galangal, lime leaves, stock, sugar, and coconut milk. Bring to a boil, reduce heat, and simmer for 15 minutes..
  3. Strain the broth into a pot and discard the solids. Add the chicken, mushrooms, and tomatoes. Simmer for 25 minutes..
  4. Add the lime juice and salt and adjust seasoning with sugar and salt. Garnish the soup with cilantro..