How to Prepare Tasty Pumpkin soup

Pumpkin soup. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for.

Pumpkin soup Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States. You can have Pumpkin soup using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin soup

  1. It’s 1/4 of pumpkin.
  2. You need of coconut cream.
  3. It’s 200 ml of milk.
  4. Prepare leaves of Coriander.
  5. You need 2 cloves of garlic.
  6. Prepare to taste of Salt.
  7. It’s of Chicken stock.
  8. You need of Black pepper.
  9. You need 1 of onion.
  10. You need 1/2 tsp of curry powder.

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Pumpkin soup instructions

  1. Take pumpkin cut into halves then take one half and cut into halves again.use the quarter pumpkin.peel off the pumpkin,wash and put in a pot.add the chicken stock, garlic paste, onion and salt to taste.let the pumpkin cook till tender..
  2. After 15 mins open your pot add in curry powder and black pepper.stir to mix then switch off the gas..
  3. Take a blender pour in the pumpkin.add milk and blend till smooth and thick.dont make it too thick or too light.after it's good to go,take a bowl pour in the pumpkin soup.take the coconut cream pour on top then sprinkle the coriander leaves..
  4. Serve when hot.enjoy your pumpkin soup..

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