Bean soup. I am an Appalachian "kid" and bean soup was a staple in our family. Here is a little trick I learned. Try this vegan Mediterranean White Bean Soup for lunch of dinner.
Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage), and potatoes (stewed or fried). This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. You can cook Bean soup using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bean soup
- You need of Cooked beans.
- You need 1 of onion.
- You need 1 of potato.
- You need 1/2 of hoho.
- Prepare 1 of pepper.
- You need of Dhania.
- You need 2 cloves of garlic.
- It’s of Coconut milk.
Even though I'm single, I make multiple servings of everything. Neighborhood Bean Soup Recipe photo by Taste of Home. Amazing Vegan White Bean Soup recipe that is hearty, comfy and full of flavor. For this Vegan White Bean Soup, I added coconut milk for extra creaminess and a combination of herbs for a unique taste.
Bean soup instructions
- Mash your garlic and then a quarter of the beans.
- Saute your onions and garlic, add tomato and great in your hoho. Put your beans followed by the mash.
- Add coconut milk and let boil. Add dhania and enjoy.
Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. Black beans are my favorite beans in the whole world and I tried them just a few years. Bean soups are comforting, casual and budget-friendly. Combine the delicious taste of pesto with cannellini beans and — voila! — a hearty soup perfect for those cold winter nights. Butter Bean Soup with butter beans (mature lima beans), carrots, celery, and fresh dill in a flavorful tomato vegan broth.