Recipe: Tasty Sausage, Kale, and Potato Soup

Sausage, Kale, and Potato Soup. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. All Reviews for Sausage, Potato and Kale Soup. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe.

Sausage, Kale, and Potato Soup This hearty soup helped make good use of it and rivals a restaurant version that we love. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. This soup is great, I subbed cauliflower for potatoes, but my Kale turned grey And unappetizing, I just bought a big bunch and chopped it, does it need to be. You can have Sausage, Kale, and Potato Soup using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sausage, Kale, and Potato Soup

  1. You need 4 slice of bacon.
  2. Prepare 1 lb of bulk sausage (We like hot).
  3. You need 1 large of onion, chopped.
  4. Prepare 1 1/2 tsp of crushed red pepper.
  5. Prepare 3 medium of potatoes.
  6. You need 1 clove of garlic, minced.
  7. It’s 1 quart of chicken broth.
  8. Prepare 1 bunch of kale.
  9. You need 1 cup of heavy cream.

THIS Smoked Sausage Kale and Potato Soup is everything! It's cozy, and wintery, and it is so dang good. I don't peel the potatoes, but you definitely can. This soup is pretty forgiving on the quantity of potatoes.

Sausage, Kale, and Potato Soup instructions

  1. Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.).
  2. Peel and chop onion while bacon cooks.
  3. Drain bacon on paper towel. Drain bacon grease from pan..
  4. Fry sausage and crushed red pepper in same pan until done..
  5. Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup).
  6. Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan..
  7. Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat.
  8. Sauté onion and garlic in sausage grease. When limp add to soup mixture..
  9. Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking..
  10. Add heavy cream and serve..

I typically use four medium-to-large red potatoes, which I know is really subjective. You may also like my sausage, kale, and gnocchi soup or my lasagna soup. Sausage, Potato, and Kale SoupA yummy make-at-home version of Olive Garden's "Zuppa Toscana." A hearty, flavorful soup for the colder months! The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is.