Recipe: Yummy Mushroom and Kale Soup

Mushroom and Kale Soup.

Mushroom and Kale Soup You can have Mushroom and Kale Soup using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mushroom and Kale Soup

  1. Prepare of dry wild rice.
  2. It’s of unsalted butter.
  3. Prepare of olive oil.
  4. Prepare of each sliced shitake, cremini, and button mushrooms.
  5. You need of sliced leeks, white parts only.
  6. You need of chopped kale, ribs removed.
  7. It’s of minced fresh garlic.
  8. Prepare of all-purpose flour.
  9. Prepare of low-sodium chicken broth.
  10. It’s of half-and-half.
  11. You need of minced fresh chives.
  12. It’s of Salt and pepper to taste.

Mushroom and Kale Soup instructions

  1. Cook wild rice according to package directions..
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute..
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives..