Easiest Way to Cook Yummy Super Soup Chicken, kale, bok choy soup
Super Soup Chicken, kale, bok choy soup. Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love. Ok so this was super easy to make and I had some Bok Choy that I was dying to get rid of as well as other veggies so I decided to give it a whirl. This Bok Choy Soup will fight your flu.
Shred chicken and return to the pot. This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy. A tried and true chicken soup is often a recipe staple that makes appearances during cold and flu season as well as on the holiday table. You can have Super Soup Chicken, kale, bok choy soup using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Super Soup Chicken, kale, bok choy soup
- You need 8 cups of bullion.
- Prepare 1 bunch of Kale.
- You need 2 lbs of chicken breast.
- You need 4 stalks of Boc Choy.
- Prepare 4 of scallions.
- Prepare 2 tbs of butter.
- You need 1 1/2 tbs of peppercorns.
Here are the best bok choy soup recipes. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Vietnamese Chicken Meatball Soup with Bok Choy. Throughout Vietnam there are many kinds of soups, "canh," served all year long.
Super Soup Chicken, kale, bok choy soup step by step
- Cut kale into 1/2 inch pieces. Boil for 20 minutes in 8 cups bullion and 2 cups water..
- Cook chicken in saute pan almost covered in water with peppercorns until done..
- When chicken is done remove and discard peppercorns. Tear Chicken into bite size peices with two forks..
- Cut scallions, boc choy in 1/4 inch pieces and saute in butter..
- Add everything into the water with the kale. When all is same temperature, serve and Enjoy!.
I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it's also great packed in a thermos for. Meanwhile, add bok choy to broth. Stir in fish sauce; season with salt. Ladle soup over chicken and sprinkle with Smart Strategy Removing the poached chicken breasts from the broth as soon as they are done saves them from overcooking. Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken.