Recipe: Tasty Soup recipe with kale recipes 169
Soup recipe with kale recipes 169. Enjoy Our Deliciously Crafted Well Yes!® Minestrone Soup with Kale A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
It's vegetarian and gluten-free and easily vegan. In a large pot over medium heat, heat oil. Add garlic, bay leaves, and kale to the pot. You can cook Soup recipe with kale recipes 169 using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Soup recipe with kale recipes 169
Ribbons of kale add a bright note to this hearty soup, which combines sweet potatoes, tomatoes, and leeks with brown lentils. This vegan kale soup is so decadent, rich and creamy! Every sip and you will become more hooked on the delicious flavors of kale, onion, garlic, potatoes, and cashews that work so well together. The real show stopper is the spicy roasted chickpeas on top though!
Soup recipe with kale recipes 169 instructions
They add a nice crunch, and the flavor is out of this world! Heat the olive oil in a large stockpot over medium heat. Add the potatoes, onions, garlic and chicken broth. This Italian Wedding Soup recipe is Italian comfort food at its best, and this easy soup recipe lends itself to countless variations. Substitute spinach, chicory, chard or any other leafy green for the escarole or kale, and any leftover cooked (or canned) beans for the white beans in this healthy Italian wedding soup recipe.