How to Prepare Tasty Chicken Noodle Soup

Chicken Noodle Soup. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Pat chicken dry with paper towels; sprinkle with salt and pepper.

Chicken Noodle Soup If a rose by any other name would smell as sweet, surely chicken noodle soup is warm and wonderful in any language. A world-wide comfort food and widely touted cure-all, chicken soup is known in many languages: ajiaco in Columbia, hønsekødssuppe in Denmark, soto ayam in Indonesia, cappelletti in brood in Italy, sopas in the Philippines and rosól in Poland. Remove the chicken to a board and shred into bite-size pieces using a couple of forks. You can have Chicken Noodle Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Noodle Soup

  1. Prepare 2 C of flour (noodles).
  2. Prepare 3 of egg yolks (noodles).
  3. It’s of I egg (noodles).
  4. You need 1 tsp of salt (noodles).
  5. Prepare 1/2 c of water (noodles).
  6. You need 8-10 c of chicken broth.
  7. You need 3 C of shredded chicken.
  8. You need 2 C of peeled/chopped carrots.
  9. It’s 2 C of chopped celery.
  10. You need 1 of large onion, chopped.
  11. You need 2 tbsp of minced garlic.
  12. It’s to taste of salt and pepper.

Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter! Warm up to this savory soup this winter time. If you love soup here are your classic soup recipes to try Tomato Basil Soup, The Best Broccoli Cheese Soup.

Chicken Noodle Soup step by step

  1. For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time..
  2. Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil..
  3. Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through..
  4. Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner..

This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It's loaded with chicken & herbs. This chicken noodle soup is a life saver when the whole family. If you have a couple hours, making chicken noodle soup entirely from scratch is the way to go. All you need is a whole chicken (cut into parts), water, celery, onions, and carrots, seasonings, and egg noodles.