Recipe: Yummy Split pea soup

Split pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Split pea soup Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It's soup weather, and split pea soup is one of my personal favorites! You can cook Split pea soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Split pea soup

  1. Prepare 500 g of split peas, green.
  2. Prepare 4 cups of chicken broth.
  3. You need 2 1/2 cups of water.
  4. You need 2 tablespoons of butter.
  5. You need 2 stalks of celery, diced.
  6. Prepare 2 of medium carrots, diced.
  7. Prepare 3 cloves of garlic, minced.
  8. It’s 1 of medium onion, diced.
  9. Prepare 500 g of ham, diced.
  10. You need 1 of Bay leaf.
  11. It’s of Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper).
  12. You need 1 pinch of thyme.

It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split pea soup freezes well, so you can make this on Easter Monday and not have to worry about cooking all week – split pea soup with ham for breakfast lunch and dinner anybody?! Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food.

Split pea soup step by step

  1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour..
  2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes..
  3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer..
  4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally..
  5. If the soup is too thick for your liking, feel free to add more water, slowly..

When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the. Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the vegetables in your soup to retain some bite.