How to Cook Perfect Sausage Soup with Orzo

Sausage Soup with Orzo. In a large saucepan, cook the sausage, mushrooms, zucchini and onion in oil over medium heat until meat is no longer pink; drain. TO MAKE ITALIAN SAUSAGE ORZO SOUP. Making Sausage Orzo Soup is pretty easy and quick.

Sausage Soup with Orzo How to make Italian sausage soup on the stove. A delicious and simple to make Italian sausage soup with plenty of veggies (clear out your fridge!) and orzo pasta. This Sausage & Orzo Soup is a recipe the entire family will love! You can have Sausage Soup with Orzo using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sausage Soup with Orzo

  1. You need 200 gr of small sausages, cut into pieces.
  2. Prepare 1/2 cup of frozen vegetables.
  3. You need 1 liter of water.
  4. It’s 6 of mushrooms (I used shiitake), sliced thinly.
  5. Prepare 1 of tomato.
  6. Prepare 1 tbsp of chopped celery.
  7. You need 2 tbsp of orzo.
  8. Prepare 1 tsp of salt.
  9. Prepare 2 tsp of powdered chicken broth.
  10. It’s of Crushed black pepper.
  11. It’s 1 of garlic, chopped.
  12. You need 1 tsp of oil.

This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup. Italian Sausage Tomato Orzo Soup an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic, and lots of delicious seasonings. Italian Sausage Tomato Orzo Soup Recipe.

Sausage Soup with Orzo instructions

  1. Heat the oil in a pot. Add garlic and stir until fragrant..
  2. Add water and the rest of ingredients (I usually add salt, black pepper, and powdered chicken broth last)..
  3. Stir with low heat. When the orzo is cooked, the soup is ready..

Think of an Italian Wedding Soup with all-pork sausage meatballs. Italian sausage soup with orzo, spinach, and vegetables is a healthy and filling soup recipe. Serve year-round with bread and a salad for a balanced meal. A wonderful mid-week (or any lazy day) meal that is super easy to put together, but is so flavourful and filling. It's full of delicious orzo pasta, spicy Italian sausage, healthy green kale, and rich, melty cheese!



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