Recipe: Perfect Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup

Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup.

Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup You can cook Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup

  1. Prepare 200 grams of Mung beans (Green Beans).
  2. You need 3 of Pandan leaves.
  3. You need 1 of as much (to taste) Palm sugar or brown sugar.
  4. Prepare 1 of as much (to taste) Caster sugar.
  5. It’s 1 pinch of Salt.
  6. Prepare 200 ml of Coconut milk.

Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup instructions

  1. This is a pandan tree (called screw pine in English). If you can get dried leaves, use them; otherwise, you can make your own..
  2. If you can get fresh pandan leaves, wash them well, then tie them in a knot. If they are dehydrated, use them as is..
  3. Rinse the mung beans and place them in a pot with water. Bring to a boil, then drain (to remove the scum)..
  4. Return the beans to the pot and add the pandan leaves. Fill the pot with plenty of water and boil until the beans are tender. I use a pressure cooker for this step..
  5. Once the beans are tender, remove the pandan leaves. Then add the palm sugar, white sugar, and salt to taste..
  6. Add the coconut milk and mix well. When it comes to a boil, it's done..
  7. Mung beans have a cooling effect on the body. Using cold soup to cool off is a good way to save energy!.
  8. For reference, this is the proportion of ingredients that I use to make this: 300 g mung beans, 250 g caster sugar, 50 g brown sugar, and 200 ml coconut milk. It's a bit on the sweet side..