How to Cook Perfect Pea soup
Pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. You can cook Pea soup using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pea soup
- Prepare 3 cups of chicken stock.
- You need 2 cups of cooked or canned peas.
- You need 1 cup of cold water.
- You need 1/2 of onion.
- You need Sprig of parsley.
- It’s 1 cup of 1/2 and 1/2.
- You need 1/2 teaspoon of salt.
- You need 1/8 teaspoon of pepper.
- It’s 2 tablespoons of butter.
- Prepare of Celery salt.
This filling, hearty soup is perfect for cold winter days. Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the vegetables in your soup to retain some bite, add.
Pea soup instructions
- Put aside one third of peas.
- Add remainder to water stock and seasoning and let simmer 30 minutes.
- Press through a sieve.
- Add butter.
- Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler.
- Serve very hot with little whipped cream and paprika.
Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen's.