Easiest Way to Prepare Tasty Cream of pea soup
Cream of pea soup. The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!
A wonderful, creamy pea soup, a must try for pea soup lovers! I've recreated almost every split pea recipe on this site; I even created a few variations of my own. Learn how to make Creamy Pea Soup. You can have Cream of pea soup using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cream of pea soup
- Prepare 3 cups of chicken stock.
- Prepare 11/2 cups of canned peas put through sieve.
- Prepare 3 cups of half and half.
- It’s of Salt.
- It’s 2 tablespoons of flour.
- You need 2 tablespoons of butter.
- Prepare of Pepper.
- Prepare of Celery salt.
- It’s of Whipped cream.
- You need of Paprika.
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Steam your peas then run the Vitamix till soup texture.
Cream of pea soup instructions
- Heat stock peas and milk in double boiler.
- Melt butter blend with flour add to hot stock.
- Mix thoroughly add seasoning.
- Little whipped cream and paprika before serving..
I make soup every week (similar to this but correctly) The ONLY good thing about this recipe is the Just throw everything into the pot with a little stock then puree in Vitamix and DONE. Field editor Edie DeSpain of Logan, Utah suggests, "This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas." Add the cream to the vegetables and puree evenly. Pour through a sieve and add a little broth if necessary. Season with salt, pepper and nutmeg.