Recipe: Perfect Cream of tomato soup
Cream of tomato soup. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans. In a Dutch oven, over medium heat, saute onions in butter until translucent.
This recipe most decidedly is, although it's really not that much more work. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat. You can have Cream of tomato soup using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cream of tomato soup
- You need 2 quarts of canned tomatoes.
- It’s 2 cups of soup stock.
- Prepare 1/8 teaspoon of soda.
- It’s 1 teaspoon of flour.
- You need of Celery salt.
- You need 1/2 pint of cream.
- Prepare 1 pint of milk.
- Prepare 1 tablespoon of butter.
- You need of Salt.
- You need of Pepper.
Cream of tomato soup recipe with step by step pics. Delicious creamy tomato soup made without cream. This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness.
Cream of tomato soup instructions
- Put tomatoes and stock in kettle add no water boil 10 minutes.
- Strain through colander add soda strain through fine sieve.
- Blend flour and butter add to milk add water.
- In double boiler heat cream and milk.
- Combine mixtures heat.
- Little whipped cream when serving.
We recommend serving cream of tomato soup as a an easy crowd-pleasing starter. Or, just make it for yourself when you're having a night in on the sofa. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes which include chunks of tomato, cream, chicken or vegetable stock, vermicelli.