Recipe: Appetizing Vegetable soup
Vegetable soup. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.
Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low in calories but high in fiber, and the perfect weeknight dinner served with bread and a salad. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. You can have Vegetable soup using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegetable soup
- Prepare 2 quarts of stock.
- Prepare 1/2 cup of diced raw carrots.
- You need 1/2 cup of diced celery.
- You need 11/2 cups of diced potatoes.
- You need of Salt.
- It’s 2 cups of tomatoes.
- Prepare 1/2 cup of canned peas.
- It’s 1 of onion cut.
- It’s of Pepper.
- It’s of Onion seasoning.
- You need of Celery salt.
The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
Vegetable soup instructions
- Heat stock add vegetables simmer 1 hour.
- Add seasoning.
- Serve hot.
Heat oil in a large dutch oven over medium-low heat. The soup also freezes well, put some containers of soup in the freezer for a rainy day! This easy homemade vegetable soup is a good one! Add it to your regular rotation. I know I am making another pot this week.