How to Make Appetizing Raw Papaya Soup in Coconut Milk

Raw Papaya Soup in Coconut Milk.

You can cook Raw Papaya Soup in Coconut Milk using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Raw Papaya Soup in Coconut Milk

1. It’s 1 of medium size raw papaya, thinly sliced.
2. Prepare 1 tbsp. of oil.
3. It’s 1 tsp. of cumin seeds.
4. Prepare 1-2 of bay leaves.
5. Prepare to taste of salt.
6. You need 1/2 tsp. of turmeric powder.
7. Prepare 1 tsp. of cumin powder.
8. Prepare 1 tsp. of fennel powder.
9. Prepare 1-2 of green chilies, slit.
10. You need 1 tsp. of sugar (opt).
11. You need 2 cups of thin coconut milk.
12. It’s 1/2 cup of thick coconut milk.
13. Prepare 1/2 tsp. of pepper powder or to taste.
14. Prepare 1/2 tsp. of garam masala powder.
15. It’s 1 tsp. of ghee.
16. Prepare 1 tbsp. of coriander leaves, chopped.
17. You need 1/4 tsp. of red chilli flakes.

Raw Papaya Soup in Coconut Milk instructions

1. Heat oil in a pan. Temper with cumin seeds and bay leaves. Saute for a few seconds and then add the papaya, salt, turmeric powder, sugar, cumin powder, fennel powder and green chilies..
2. Stir fry for 1-2 minutes. Add the thin coconut milk and pepper powder. Cover and simmer on a low flame till the papaya turns soft..
3. Switch off the flame and add the thick coconut milk, garam masala powder and ghee. Mix well and leave it covered for 4-5 minutes. Serve, garnished with chilli flakes and coriander leaves..