Recipe: Appetizing Soup, December 2019
Soup, December 2019. Buy single issues, books, sketchpads, prints and more at the Stone Soup online store. Sermon Soup is for your Group! Watch How to Make it Here.
Soup makes the perfect casual appetizer, comforting breakfast, or meal for an upset stomach. Find the best collection of healthy and delicious soup recipes here. There are so many tasty soups to choose. You can cook Soup, December 2019 using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Soup, December 2019
- Prepare 1/4 cup of soup seasonings see my recipe.
- You need As needed of salt and ground black pepper.
- You need 1 pound of smoked ham.
- Prepare 1 pound of ground sirloin.
- Prepare 1/3 pound of chicken breast boneless and skinless.
- You need 1-1/2 pound of bok-choy.
- You need 3 of medium sized potatoes Yukon gold.
- Prepare 3 cups of sliced baby carrots.
- Prepare 1-1/2 cup of sliced celery.
- Prepare 1 quart of beef broth.
- Prepare 1 teaspoon of salt divided.
- You need 1/3 cup of red wine I used Cabernet sauvignon.
- You need 15 ounces of canned diced tomatoes.
- It’s 2 cups of cooked cabbage see note below *.
- It’s 2 cups of leftover cooked rice see note below *.
- It’s To taste of hot sauce optional.
The Nat Mandel Sitka Trivia Crossword is a locally created crossword that has local clues and appears here as a pdf version that can be viewed or printed. The soup by itself is clear and not greasy, so you will feel refreshing after eating it. To get clear broth, you will have to clean the bones by soaking them in cold water, and blanching, and washing in cold. Just click print right from your browser.
Soup, December 2019 instructions
- Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery..
- Brown the ground sirloin dice the ham and onions..
- To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt..
- Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil..
- Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *.
- Add the carrots and potatoes. Measure the wine, then add in..
- Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!.
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