Recipe: Perfect Mushroom soup

Mushroom soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Mushroom soup It's made with loads of mushrooms Cream of mushroom soup has been a favorite of mine as long as I can remember. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. You can cook Mushroom soup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mushroom soup

  1. You need 1 spoon of butter/ margarine.
  2. It’s of Blended ingredients:.
  3. It’s 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
  4. You need 1/4 of onion.
  5. You need 2 cloves of garlic.
  6. Prepare ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
  7. Prepare of Chicken breast or any meat, cut small or mince (optional).
  8. Prepare 1/4 of onion, diced.
  9. It’s Pinch of salt.
  10. It’s Pinch of black pepper.
  11. Prepare Pinch of white pepper.
  12. You need A bit of of Parsley or celery, chopped.
  13. Prepare of Spring onion, chopped.
  14. It’s 2 tablespoon of wheat flour, mix with some water.
  15. You need ±600 ml of of water or milk.

This is one of my favorite soups of all time. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. Mushroom cream soup was one of my favorites growing up so I'm so glad to have this dairy-free alternative that's Loved this soup! Made it last night and did not double the mushrooms, but I did.

Mushroom soup step by step

  1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
  2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
  3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
  4. Add on salt & pepper, stir well and add on water/ milk until boiled..
  5. Add on chopped parsley/ celery & spring onion, stir..
  6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
  7. Serve with garlic bread or any toast 😉.

Creamy Mushroom Soup with Garlic Chips and Rosemary – a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added. Creamy and comforting, that's what these recipes with cream of mushroom soup are. This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully I used Baby Bella mushrooms for this Creamy Garlic Mushroom Soup because they're still on the. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.