How to Prepare Perfect Potato and Celery Soup with Garlic and Cream

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Potato and Celery Soup with Garlic and Cream Add the potatoes, garlic, and bouquet garni. Stir together and add the water or stock. Pour the stock into the pan and add the bay leaf. You can cook Potato and Celery Soup with Garlic and Cream using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato and Celery Soup with Garlic and Cream

  1. It’s 1 of vegetable stock cube.
  2. You need 1 tsp of garlic granules.
  3. You need 200 ml of boiling water.
  4. Prepare 4 of celery stalks.
  5. You need 3 of large potatoes (about 600g).
  6. Prepare 800 ml of cold water.
  7. Prepare 100 ml of double cream (optional).
  8. Prepare of salt & pepper (optional).
  9. You need of strong cheddar (optional).

Bring to the boil, then reduce the Agree with less stock/liquid being added. Place cooked ingredients, buttermilk, potatoes, garlic, salt, and pepper into the Vitamix container in the order listed and secure lid. It was piping hot when I took off the lid. I love soup and could eat it every night of the week.

Potato and Celery Soup with Garlic and Cream step by step

  1. Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules..
  2. Chop the celery into small pieces and add to a pan with the stock. Bring to a boil..
  3. Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened..
  4. Transfer the soup to a blender, blend until smooth and then return it to the pan..
  5. Stir in the double cream, if desired, and heat gently for about 10 minutes..
  6. Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour..

The Celery Potato Soup was rich and creamy and extremely. This creamy dairy-free recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. Leeks cleanse excess mucus from the body and are healing for the respiratory system. Try this soup with a simple avocado arugula and goat feta salad. It did thicken up a bit too much so I thinned it out with.