Recipe: Perfect Nana's Lentil Soup

Nana's Lentil Soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Nana's Lentil Soup Lentil soup for a cold day. My favorite is her lentil soup.

Nana's Lentil Soup Nana's Lentil Soup (From Sadie) Nana's Lentil Soup (From Sadie) photo credit: Ev Thomas. Lentils flavored with bay leaves, basil, onion and garlic. Serve with potato knishes, or potato dumplings. You can have Nana's Lentil Soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nana's Lentil Soup

  1. It’s 2 cups of dried green lentils sorted and washed.
  2. You need 1 of medium red potato cut into small cubes.
  3. You need 2 of small yellow onions chopped.
  4. You need pieces of I medium red bell pepper chopped into small.
  5. Prepare 2 sheets of roasted seaweed(snack kind) torn into small pieces.
  6. Prepare 2 of large cloves of garlic chopped into tiny pieces.
  7. It’s 2 of ramen seasoning pouches beef flavored (or whatever you prefer).
  8. Prepare to taste of Salt if needed and pepper.

A manly meal, and the basil eliminates bloated/gassy after effects. Soup always appeals to me once Autumn's first chill appears. After a quick dip into Nana's recipe box, I came up with this 'Curried Bombay Lentil Soup' recipe. Soups are so easy to make, especially lentil soup.

Nana's Lentil Soup instructions

  1. Cook lentils untill almost done.
  2. Add the rest of the ingredients.
  3. Cook untill potatoes are tender.
  4. Enjoy.

Lentil soup for a cold day StephieCanCook. When treated gently this bread is light and airy, but always packed full of flavor. Even if you get a "reject loaf" (aka one that falls while baking) it is still delicious. Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Chances are, after yesterday's Easter dinner (or any holiday feast) you have a nearly-naked ham bone in your refrigerator at this very moment.