Recipe: Delicious best beef soup
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The best cuts of meat to use for this beef soup are chuck roast, chuck shoulder, chuck-eye roast or top chuck. The best part about making all homemade soup is that it's easy to make it your own and modify it according to your personal tastes. This beef soup is no exception. You can have best beef soup using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of best beef soup
- It’s 1 lb of beef steak.
- Prepare 1 1/2 cup of onion.
- You need 1 1/2 cup of chyote.
- You need 1 can of mixed vegetables.
- You need 1 1/2 can of stewed tomatoes.
- It’s 1 1/2 head of cabbage.
- It’s 1 1/2 cup of bell pepper.
- You need 1 tbsp of beef bullion.
- You need 1 tbsp of chicken buillion.
- Prepare 5 cup of water.
- It’s 1 1/2 cup of celery.
- You need 1/2 tsp of vegetable oil.
For instance, instead of using white wine, you may find you prefer the robust, umami flavor of red. Red or white, just be sure to use the same amount of wine stated in the recipe. Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic. Reduce heat and simmer uncovered until beef is almost tender, about an hour.
best beef soup step by step
- preheat skillet with oil.
- cut meat into chunks.
- let meat fry do not drain when done.
- then add everything else then let simmer for 30 mins or until veggies are soft.
- then let sit for 5min then serve with butter biscuts.
Add peas and hot sauce to soup. Beef and Cabbage soup is so hearty and filled with beef and tons of amazing and tender veggies. This soup is healthy and delicious and full of flavor! Beef and Cabbage Soup We have had quite the mild winter here in Utah. And last week, we got dumped with snow.