Recipe: Appetizing caldo de res (Mexican beef soup)

caldo de res (Mexican beef soup).

caldo de res (Mexican beef soup) You can cook caldo de res (Mexican beef soup) using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of caldo de res (Mexican beef soup)

  1. You need 2 of short ribs.
  2. It’s 1 1/2 lb of beef stew meat.
  3. You need 1 of onion diced.
  4. You need 1 can of stewed tomatoes.
  5. You need 1/2 of blub garlic minced.
  6. Prepare 1 tbsp of oregano.
  7. It’s 1 tbsp of ground cumin.
  8. It’s 1 of ground cayenne pepper to taste.
  9. It’s 4 of beef bouillon cubes.
  10. It’s 2 of chayote cut in chunks.
  11. It’s 2 of potatoes cut in chunks.
  12. It’s 2 cup of baby carrots.
  13. It’s 2 cup of frozen mixed vegetables.
  14. You need 1 of salt to taste.
  15. It’s 1 of pepper to taste.
  16. Prepare 1 bunch of cilantro minced.
  17. You need 1 head of cabbage cut in chunks.
  18. You need 1 of fresh lime.

caldo de res (Mexican beef soup) instructions

  1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!.
  2. add the stew meat bring her back to a boil and simmer for 30 mins.
  3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins.
  4. put the cabbage in and simmer for 10 mins.
  5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!.