How to Cook Tasty Vietnamese beef noodle soup

Vietnamese beef noodle soup.

Vietnamese beef noodle soup You can cook Vietnamese beef noodle soup using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vietnamese beef noodle soup

  1. It’s of soup base.
  2. You need 1 of star anise.
  3. It’s 1 of clove.
  4. Prepare 1 tbsp of black pepper.
  5. You need 1/2 tsp of coriander seed.
  6. You need 1 of cardamom.
  7. You need 5 small of chilli.
  8. Prepare 3 tbsp of chicken stock powder.
  9. You need 2 tbsp of fish sauce.
  10. It’s 6 cup of water.
  11. It’s 3 tsp of cooking oil.
  12. You need 3 packages of flat rice noodle.
  13. Prepare 100 grams of beef.
  14. It’s 5 tsp of corn starch.
  15. It’s 2 tbsp of fish sauce.
  16. It’s 1 bunch of coriander.
  17. You need 2 of fresh lime.
  18. It’s 1 small of chili.
  19. You need 1 packages of bean sprouts.

Vietnamese beef noodle soup instructions

  1. soften rice noodle and set aside in servibg bowl.
  2. marinate beef with corn starch and fish sauce set aside.
  3. deep fried all spices until golden brown, add water bring to boil.
  4. add chicken stock powder and fish sauce to taste.
  5. boil bean sprout in soup for 30 seconds.
  6. boil marinated beef with soup.
  7. pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve.