Recipe: Delicious Beef Tendon Soup with vegetables / Nilaga / Bone Broth
Beef Tendon Soup with vegetables / Nilaga / Bone Broth. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef.
You can use chicken bone soup stock or bonito dashi stock as well. Mix up one pancake worth of the ingredient. cookpad.japan. See great recipes for Beef Tendon Soup with vegetables / Nilaga / Bone Broth too! You can have Beef Tendon Soup with vegetables / Nilaga / Bone Broth using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Beef Tendon Soup with vegetables / Nilaga / Bone Broth
- Prepare of beef, with tendon and bone in.
- It’s of medium red onions, quartered.
- You need of garlic cloves, crushed.
- It’s of dried bay leaves.
- You need of large potatoes, quartered.
- It’s of black peppercorns.
- It’s of Ground black pepper.
- Prepare of Salt.
- Prepare of water.
- Prepare of beef bullion or broth cube.
- It’s of Chinese pechay (see step 9 photo), separated.
- It’s of cabbage leaves, whole but separated.
- You need of green beans, tips and threads removed.
- Prepare of carrots, quartered.
- Prepare of leek, cut crosswise (optional).
How to Cook Beef Tendon for Soup. Recipe by Amanda Torres @ The Curious Coconut. First, bring a small pot of water to a boil. Nilaga which means "pinakuluan" or "boiled" refers to a type of Filipino meat and vegetable soup where chunks of beef, pork, or chicken are cooked in seasoned broth until fork-tender.
Beef Tendon Soup with vegetables / Nilaga / Bone Broth instructions
- Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef..
- Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this..
- When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!.
- After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins..
- Add your carrots, simmer for another 7 minutes..
- Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;).
- Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat..
- Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking..
- Serve while hot. Eat with rice (in Asia)..
Quartered onions, peppercorns, and fish sauce add flavor to the soup while abundant local produce such as potatoes, corn, cabbage, pechay, green (Baguio. See great recipes for Beef Tendon Soup with vegetables / Nilaga / Bone Broth too! Nilaga (pronounced "knee-LAH-gah"), also known as Nilagang Baka, is a Filipino beef stew that's warm, comforting, simple to make, and absolutely delicious. I like to make mine with bone-in beef short ribs, green cabbage, onion, bone marrow bones, and fish sauce. This dish is one of that 'ordinary day' dish that is served at a Filipino table on a regular basis.