Recipe: Delicious Tajik style beef and veg soup

Tajik style beef and veg soup.

Tajik style beef and veg soup You can cook Tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tajik style beef and veg soup

  1. Prepare 200 g of beef (i used chuck today).
  2. It’s 1 of onion.
  3. You need 1.5 of potato.
  4. It’s 1.5 of carrot.
  5. It’s 1/2-1 tbsp of salt.
  6. You need 1-2 of cumin seed.
  7. You need 800-1000 ml of water.
  8. It’s of dil, spring onions or any herbs.

Tajik style beef and veg soup step by step

  1. Slice or chop onion and add it with beef and water in the pot..
  2. First set it at middle fire, until being boiled..
  3. Skim the foam until it gets clear..
  4. While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size).
  5. Add carrots first, boil 5-10 mins and add potatoss.
  6. Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins..
  7. Add dil or spring onions as you like..