Recipe: Delicious Sweet & Sour Beef Cabbage Soup FUSF

Sweet & Sour Beef Cabbage Soup FUSF. Brian Connolly's Sweet – The Definitive Brian Connolly's Sweet. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. Перевод слова sweet, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Изучайте релизы The Sweet на Discogs. Приобретайте пластинки, компакт-диски и многое другое от The Sweet на маркетплейсе Discogs.

Sweet & Sour Beef Cabbage Soup FUSF From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Define sweet. sweet synonyms, sweet pronunciation, sweet translation, English dictionary definition of sweet. the taste experience of sugar; a food rich in sugar; pleasing to the mind or feelings. You can cook Sweet & Sour Beef Cabbage Soup FUSF using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet & Sour Beef Cabbage Soup FUSF

  1. It’s 1 of 7 bone chuck roast, well salted.
  2. It’s 1/4 cup of olive oil.
  3. It’s 2 of large onions, diced.
  4. You need 3 of large carrots, diced.
  5. Prepare 3 stalks of celery, diced.
  6. Prepare 4 of large cloves garlic, minced.
  7. It’s 1 head of green cabbage, coarsely shredded.
  8. Prepare 1 can of tomato paste.
  9. You need 4 cups of beef broth.
  10. You need 1 cup of dry red wine.
  11. You need 2 cups of chicken stock.
  12. Prepare 1 cup of water.
  13. It’s 1 (28 oz.) of can diced tomatoes.
  14. It’s 1 (28 oz) of can tomato sauce.
  15. Prepare 1/4 cup of good quality cider vinegar.
  16. Prepare 1/4 cup of brown sugar plus 1 tablespoon.
  17. It’s of Kosher salt and freshly ground pepper.

Sweet & Sour Beef Cabbage Soup FUSF step by step

  1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve..
  2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often..
  3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently..
  4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes..
  5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes..