Recipe: Yummy Heather's Beef and Vegetable Soup

Heather's Beef and Vegetable Soup. Try Our Soup Incorporated with Protein Sources You Can Feel Good About Today. In a large heavy pot, heat the olive oil over medium heat. Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.

Heather's Beef and Vegetable Soup A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. You can have Heather's Beef and Vegetable Soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Heather's Beef and Vegetable Soup

  1. It’s of ground beef.
  2. Prepare of Norwegian blend vegetables.
  3. It’s of water.
  4. Prepare of butter.
  5. Prepare of onion powder.
  6. It’s of granulated garlic powder.
  7. Prepare of salt.
  8. Prepare of seasoned salt.
  9. You need of ground black pepper.

I absolutely love vegetables and usually, much to one of my objecting children's disappointment, we eat them often and regularly. Hobo Ground Beef and Vegetable Soup. Cooked meat before as it was not sirloin, added carrots but forgot peas ( was gonna use frozen). Made the base from beef bouillon since that's what I had.

Heather's Beef and Vegetable Soup step by step

  1. Brown ground beef. Add spices..
  2. Add water and vegetables cook till tender..
  3. Serve I hope you enjoy!!!.

I thought flavor was great, hubby thought it needed a bit more. For my first ever beef vegetable soup it actually came out pretty good. I actually mixed this recipe with the recipe that my mom uses flower I mixed cornstarch and hot water and port a little bit of it into the soup mix and then I took the drippings from the beef tips and marinated the potatoes in that. Home Canned Vegetable Beef soup is one of my favorites! It also a perfect soup to make at the end of the season when the last of the vegetables are finishing.