Recipe: Tasty Rustic Beef Soup

Rustic Beef Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. This rustic beef and potato slow cooker soup is squeaky-clean healthy, hearty, and requires minimal time standing over the stove. This is a great recipe for a crowd or for a week's worth of healthy meal prep!

Rustic Beef Soup This is my favorite tortellini soup recipe. It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin. You can cook Rustic Beef Soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rustic Beef Soup

  1. You need of Leftover steak.
  2. You need of Diced potatoes.
  3. You need of Diced white onion.
  4. It’s of Sliced celery.
  5. Prepare of Green peas.
  6. It’s of Water.
  7. It’s of Beef broth.
  8. Prepare of Garlic.
  9. It’s of Salt & pepper.
  10. Prepare of Chives.
  11. You need of Red chili peppers optional.

Add the beef broth and the basil, oregano, garlic, salt and pepper. Bring to a boil and then reduce the heat to a simmer. This Rustic Thai Beef Soup recipe is amazing. It's full of nutritious vegetables, hearty ground beef, and a rich and flavorful broth.

Rustic Beef Soup step by step

  1. Boiled the steak in water until pulls apart.
  2. Add diced potatoes, onion & celery into beef water.
  3. While boiling add garlic, salt & pepper, chives, chili peppers & peas.
  4. Add beef and continue to boil until potatoes are cooked and serve with biscuits or buns.

Plus, it's done in only a half hour! This Rustic Thai Beef Soup makes me want to get the flu, just so I can stay home from work and eat bowl after bowl of it while watching Matlock. I thought about vegetable beef soup but finally settled on a rustic beef and barley soup. The kick this soup gets from the garlic and thyme adds depth of flavor to the otherwise bland ingredients. This recipe is perfect for using leftover beef roast or even steak.