Recipe: Perfect Crock pot beef vegetable soup

Crock pot beef vegetable soup.

Crock pot beef vegetable soup You can have Crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock pot beef vegetable soup

  1. It’s 1 tbsp of extra virgin olive oil.
  2. Prepare 1 lb of beef meat- cut into 1-inch cubes.
  3. You need 2 tsp of sea salt.
  4. You need 1/4 tsp of black pepper.
  5. You need 1 of small yellow onion- diced.
  6. You need 2 of gloves garlic- minced.
  7. It’s 2 of carrots- peeled and finely chopped.
  8. It’s 4 of tomatoes- diced.
  9. Prepare 3 tbsp of tomato sauce.
  10. You need 200 ml of cooking sour cream.
  11. It’s 1 tsp of dried oregano.
  12. It’s 1 of red pepper- cut into pieces.
  13. Prepare pieces of Broccoli- cut into.
  14. It’s of Chopped fresh parsley- for dressing in the end.

Crock pot beef vegetable soup step by step

  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..